Frosted Fig Bakery – Naperville, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (517) 392-1526 to check today's hours. Know the hours? Send them to us.

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4552 Shumard Ln, Naperville, IL 60564

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Address4552 Shumard Ln, Naperville, IL 60564

Phone(517) 392-1526

StyleBakery

CountyWill County

Time zoneCentral Time

From city center6.9 mi southwest

About Frosted Fig Bakery

You will find Frosted Fig Bakery at 4552 Shumard Ln in Naperville, about 6.9 mi southwest of central Naperville.

Our Naperville directory counts 50 bakeries in total, which works out to one bakery per 3,062 residents. Nearest alternative: Smallcakes at 4827 South Illinois Route 59, 1.4 mi away.

We have not been able to confirm a full weekly schedule for Frosted Fig Bakery yet, so calling ahead at (517) 392-1526 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.